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Pizza Dip

1st layer
8 oz room temperature cream cheese
1/2 cup grated parmesan cheese
1/2 cup ricotta cheese
1 egg
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon garlic powder


2nd layer
1 cup of marinara sauce


3rd layer
1 cup julienned pepperoni slices
1/2 cup chopped white onion
1/2 cup chopped mushrooms


4th layer
sliced mozzarella
pepperoni slices
chopped fresh basil


Instructions
Mix all ingredients for the first layer in a bowl and spread evenly into a 9 inch pie plate.
Add strips of pepperoni to a cold skillet and cook over medium heat. Take out and place on paper towels to drain the grease.
Add chopped mushrooms and onion to a skillet and cook over medium heat until soft. Add a pinch of salt to season.
Spread marinara sauce over bottom cheesy layer.
Add pepperoni, mushrooms, and onions on top.
Top with mozzarella cheese and pepperoni slices.
Place pie plate on a baking sheet.
Bake x 20 minutes and then broil for 2-3 minutes to brown the cheese a little bit.
Sprinkle with chopped basil.
Serve with garlic toast, bagel chips, or pita chips.


Notes
Use whatever toppings you like! Make sure you cook hamburger or sausage first before adding. Sautéed peppers would also be delicious!

Pizza Dip

1st layer
  1. 8 oz room temperature cream cheese
  2. 1/2 cup grated parmesan cheese
  3. 1/2 cup ricotta cheese
  4. 1 egg
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon dried oregano
  7. 1/2 teaspoon red pepper flakes
  8. 1/2 teaspoon garlic powder
2nd layer
  1. 1 cup of marinara sauce
3rd layer
  1. 1 cup julienned pepperoni slices
  2. 1/2 cup chopped white onion
  3. 1/2 cup chopped mushrooms
4th layer
  1. sliced mozzarella
  2. pepperoni slices
  3. chopped fresh basil
Instructions
  1. Mix all ingredients for the first layer in a bowl and spread evenly into a 9 inch pie plate.
  2. Add strips of pepperoni to a cold skillet and cook over medium heat. Take out and place on paper towels to drain the grease.
  3. Add chopped mushrooms and onion to a skillet and cook over medium heat until soft. Add a pinch of salt to season.
  4. Spread marinara sauce over bottom cheesy layer.
  5. Add pepperoni, mushrooms, and onions on top.
  6. Top with mozzarella cheese and pepperoni slices.
  7. Place pie plate on a baking sheet.
  8. Bake x 20 minutes and then broil for 2-3 minutes to brown the cheese a little bit.
  9. Sprinkle with chopped basil.
  10. Serve with garlic toast, bagel chips, or pita chips.
Notes
  1. Use whatever toppings you like! Make sure you cook hamburger or sausage first before adding. Sautéed peppers would also be delicious!

S’mores Buttercups
¼ cup of softened butter
6 tablespoons of brown sugar
1 cup of marshmallow fluff
½ cup of graham cracker crumbs
12 ounces of milk chocolate
Additionally, you will need one standard size cupcake pan with 9 cupcake liners.

Directions:
1) Line your cupcake pan with 9 cupcake liners. Then melt your milk chocolate until it is completely smooth.
2) Spoon in about 1 to 1 1/2 tablespoons of chocolate into your cupcake liners. Use either a spoon or pastry brush to coat the sides with chocolate. Make sure that the sides are fully coated so that it holds that buttercup shape. Place pan in the fridge for 20 minutes so that the chocolate hardens.
3) While you wait, mix together the brown sugar, butter, and graham cracker crumble. Once the mixture is completely combined and your chocolatey cupcake liner shells have hardened, place a generous amount of crumble into the bottom half of your buttercups. Make sure to leave room at the top for the marshmallow fluff.
4) Add a dollop of marshmallow fluff on top of the graham cracker crumble. Then smooth over the top with some more of your melted milk chocolate from before. Place in the fridge for another 20 minutes and you are ready to serve!

S’mores Buttercups

¼ cup of softened butter

6 tablespoons of brown sugar

1 cup of marshmallow fluff

½ cup of graham cracker crumbs

12 ounces of milk chocolate

Additionally, you will need one standard size cupcake pan with 9 cupcake liners.

Directions:

1) Line your cupcake pan with 9 cupcake liners. Then melt your milk chocolate until it is completely smooth.

2) Spoon in about 1 to 1 1/2 tablespoons of chocolate into your cupcake liners. Use either a spoon or pastry brush to coat the sides with chocolate. Make sure that the sides are fully coated so that it holds that buttercup shape. Place pan in the fridge for 20 minutes so that the chocolate hardens.

3) While you wait, mix together the brown sugar, butter, and graham cracker crumble. Once the mixture is completely combined and your chocolatey cupcake liner shells have hardened, place a generous amount of crumble into the bottom half of your buttercups. Make sure to leave room at the top for the marshmallow fluff.

4) Add a dollop of marshmallow fluff on top of the graham cracker crumble. Then smooth over the top with some more of your melted milk chocolate from before. Place in the fridge for another 20 minutes and you are ready to serve!


chubbygirlindreamland said:  Lol your page just make me so hungry, but I love it darling. Please keep doing it.

I will, thank you so much :)





vodkaandsweetchasers said:  This is sucha great blog, love how there's recipes

Thank you! If you want to see even more recipes you can go to recipes.prettygirlfood.com


flowerdustlust said:  Is @prettygirlfood you Instagram?

No it’s not prettygirlblogs is mine.









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