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Super Bowl Party Recipes: Buffalo Chicken Wings with Blue Cheese Dressing
3- 3 1/2 pounds chicken wings, tips removed (about 15-17)
canola oil
celery sticks
Buffalo Sauce:
1/4 cup melted butter
1/4 cup hot chili sauce
1/4 cup Tabasco
1 tablespoon cider vinegar
1 tablespoon ketchup
Blue Cheese Dressing:
1/2 cup mayo
1/2 cup plain yogurt
1/2 cup crumbled blue cheese
1. For the buffalo sauce, whisk all ingredients in a bowl.
2. For the blue cheese dressing, stir ingredients together in a small bowl. It will be lumpy.
3. Pour 4-5 inches of canola oil in a medium pot over high heat. Pat wings dry. Place in very hot oil (about 350 degrees F) for 10 minutes, or until golden and crisp. If you don’t have a thermometer, test the oil’s heat by adding a bit of chicken fat to the hot oil. It should sizzle and float to the top, surrounded by bubbles. Place on a paper-towel lined plate to drain. Cook in batches so they’re not overcrowded.
4. Transfer cooked wings to a large bowl and cover with buffalo sauce. Toss well. Serve with blue cheese dressing and celery sticks.
Healthier Baked Buffalo Wings (if you must):
1. Spread chicken wings in a single layer on a large baking sheet. Drizzle with 1 tablespoon canola oil and season with salt and black pepper. Bake at 425 degrees F for 25 minutes, turning once, or until golden brown and crispy.
