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Rainbow Cake
Rainbow Cake Recipe
2 Boxes of White Cake Mix (not the kind with pudding inside)
6 Eggs
1 Cup Water
2/3 Cup Vegetable or Canola Oil
Food Coloring (not the liquid stuff)
White Chocolate Frosting Recipe (Posted Below)
White Chocolate Frosting
1 Cup Butter, softened
Lots of White Chocolate Chips (I had a 2 lb bag and used about 2/3 of it)
2 3/4 – 3 LBS. Powdered Sugar
1 Cup Milk (Don’t dump it all in at once! See what you need to make the frosting spreadable)
You can use a bit of vanilla here but don’t bother if it will change the color of the frosting! You want this bright white!
Dump the cake mixes in a bowl and add the eggs, water, and the oil. Combine. Then divide up batter between 5 other small bowls (the mixing bowl counts as number 6!). Generously add gel food coloring to each bowl in the desired colors. I used red, orange, green, pink, blue, and purple.
Grease and flour six 8 inch round cake pans. Grab a glob of batter and spread it into the cake pan. Bake at 350*, for 15 – 20 minutes (depends on how hot your oven runs) until done. Let Rainbow Cake cool for 5 minutes then invert onto wire rack. Cool completely before frosting.
