Strawberry Kiwi Crisp
- 2 cups of quartered and chopped strawberries
- 5 kiwis, peeled and chopped
- 1 tablespoon of sugar
- 1/2 tablespoon flour
- 1/4 teaspoon salt
- crisp
- 2/3 cup old fashioned oats
- 2/3 cup loosely packed brown sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1/2 stick softened butter
- 1 teaspoon vanilla extract
- vanilla ice cream for serving
Preheat oven to 375 degrees F.
In a bowl, mix strawberries and kiwi with sugar, 1/2 tablespoon of flour and salt. Spray a baking dish (I used a 9-inch pie plate) with non-stick spray and add fruit.
In a bowl, combine oats, brown sugar, flour and cinnamon. Add softened butter and vanilla, and mix thoroughly with a fork and your hands until it becomes clumped together. Layer crumble mixture on top of fruit. Bake for 30-35 minutes or until fruit is juicy and crisp is golden.
Serve hot with vanilla ice cream!
