Creamy Coconut Lime Soup

Ingredients

• 1/2 purchased rotisserie chicken, shredded
• 2 cups water
• 1 14 oz lite coconut milk
• 1 1/2 cups thinly bias-sliced carrots (about 2-3 medium)
• 1/4 cup freshly squeezed lime juice
• 1 tablespoon soy sauce
• 2 teaspoons Gourmet Garden Thai Herb & Spice Blend (If you can’t find this, try Thai green curry paste. I think it should work fine.)
• 1/4 teaspoons salt
• Sliced Lime (optional)

Directions

Remove and discard skin and bones from rotisserie chicken. Shred the meat using two forks, pull chicken apart. In a large saucepan combine shredded chicken, the water, coconut milk, carrots, lime juice, soy sauce, Thai herb & spice blend, and salt. Bring to boiling, reduce heat. Simmer, covered, about 8-10 minutes or until carrots are crispy tender.

Ladle soup into bowls. Serve with slice lime.