Hot Cheesy Taco Dip

Ingredients

• 1/2 pound ground beef
• 1/2 tablespoon taco seasoning
• 2 tablespoons water
• 4 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup salsa
• 1/2 cup jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1 cup lettuce, shredded (optional)
• 1 tomato, diced (optional)
• 1 avocado, diced (optional)
• 2 tablespoons sliced black olives (optional)
• 1 handful cilantro (optional)

Directions

1. Brown the ground beef in a pan, drain the grease add the taco seasoning and water, mix and simmer until the water evaporates.
2. Mix the beef, cream cheese, sour cream, mayonnaise, salsa and cheeses in a large bowl, reserving some of the cheese.
3. Pour the mixture into a baking dish and top with the reserved cheese.
4. Bake in a preheated 350F oven until it is bubbling on the sides and golden brown on top, about 20-30 minutes.
5. Optionally serve topped with fresh shredded lettuce, tomato, avocado, olives and cilantro.