Napa-Style Homemade Potato Chips
Ingredients
9oz. bag of kettle-style potato chips
2 tsp. ground lavender, from dried lavender buds
2 Tb. honey
½ cup crumbled blue cheese (preferably Stilton)
Salt and Pepper
Instructions
Place the chips in a large microwave-safe bowl and nuke the chips for 30-90 seconds, until warmed through.
Drizzle the chips with half the honey, and sprinkle with half the lavender and blue cheese.
Carefully toss and repeat with the rest of the honey, cheese, and lavender.
Salt and pepper to taste. Serve warm.

Napa-Style Homemade Potato Chips

Ingredients

  • 9oz. bag of kettle-style potato chips
  • 2 tsp. ground lavender, from dried lavender buds
  • 2 Tb. honey
  • ½ cup crumbled blue cheese (preferably Stilton)
  • Salt and Pepper

Instructions

  1. Place the chips in a large microwave-safe bowl and nuke the chips for 30-90 seconds, until warmed through.
  2. Drizzle the chips with half the honey, and sprinkle with half the lavender and blue cheese.
  3. Carefully toss and repeat with the rest of the honey, cheese, and lavender.
  4. Salt and pepper to taste. Serve warm.

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