- 1/3 cup of crumbled feta
- 2 tbsp of roasted red pepper relish
- 1/4 cup of fresh baby spinach
- 2 slices of seven grain bread
- 2 pats of salted butter
- 1 pinch of dried parsley
Sprinkle some cheese on a slice of bread.
Then spoon on some of the red pepper relish. Its tart, sweet bite contrasts nicely with the saltiness from the feta.
Then for some freshness, add a few baby spinach leaves. I think these tender-hearted veggies add a nice textural variation and it’s a good ingredient when you need to switch it up.
Sprinkle on some more cheese for good measure… Add the top piece of bread
Turn your griddle to medium high, blast your sandwich press with some fire, and melt some of that butter alongside that dried parsley. Place your sandwich on top of the melted herb butter. When your press gets super hot, carefully pick it up and sear the crap out of your grilled cheese.