1/2 Cup Low Fat Milk
1/2 Cup Water
2 1/4 Teaspoons Instant Yeast
1/4 Cup Sugar
3 Tablespoons Plain Greek Yogurt
2 Teaspoons Sea Salt
2 Cup All-Purpose Flour
2 Cups Cake Flour
1 Tablespoon of water
Warm the milk and water in the microwave. Do not use hot water. If it gets to hot let it cool a touch. Add the sugar and yeast and let proof (let it get all foamy and puffy). I realize you don’t need to with instant yeast, but I do anyway. This should take about 10 minutes.
In a large bowl add the egg, yogurt, and salt. Whisk to combine.
Once the yeast has proofed, add it to the large bowl with the other ingredients and stir until smooth. Add the flour and mix until the dough begins to come together. Begin to knead the dough, until you produce a smooth ball. I almost always need one additional tablespoon of water. However, I have occasionally skipped it. If you are struggling to get a smooth dough, go ahead and add it.
Place the dough in a lightly oiled (olive oil) bowl, cover and let rise in a warm place, for 30-60 minutes.
Heat the grill to medium high. Using a lightly oiled paper towel, wipe down the grill so the bread wont stick.
Place the dough on a lightly floured surface and cut in half, and then into thirds. Roll each dough piece out (no need to make it even), about 1/4-1/2” thick. Place on the grill and cook for a few minutes per side or until grill marks begin to appear. Do not over cook, or it will be quite dry and cardboard like. Flip to the other side and cook for a minute or two and then spread a good heaping of nutella over the top. Remove from the grill and top with fresh berries. Serve immediately.