Makes 1 sandwich
2 ½ tsp extra virgin olive oil
1 minced garlic clove
1/4 tsp red chili flakes
1 egg, lightly beaten
1/8 cup milk
1/2 cup coarsely grated Parmesan cheese
2 slices Trader Joe’s Seeded Harvest Bread
3 slices reduced sodium turkey breast
Trader Joe’s Avocado’s Number guacamole
½ tbsp chopped cilantro
Red onion slices
2 slices Muenster cheese
In a small bowl, combine olive oil, garlic and chile flakes. In a medium bowl, whisk egg and milk. Spread Parmesan on a plate.
In a large frying pan, heat half of the olive oil mixture over medium heat for 1 minute. Dip 1 bread slice in egg mixture, coating one side only. Dip coated side into Parmesan. Place to one side in frying pan, cheese side down. Repeat with 1 of remaining bread slices. Arrange turkey, guacamole, cilantro, red onion and muenster on slices, dividing evenly with the muenster cheese slices being the closest ingredient to the bread slices.
Dip remaining bread into egg and then Parmesan. Arrange on sandwiches cheese side up, and cook over medium heat until undersides are crunchy-golden brown, 3 to 4 minutes. Lift sandwiches and add remaining olive oil mixture to pan; flip and cook until second side is golden brown, 3 to 4 minutes more.