Kale & Cabbage Pasta
Ingredients (serves 3-4):
• 300g pasta, fusilli or similar
• 2 large handfuls of very roughly chopped kale
• ¼ of a head of white cabbage, shredded
• 2 cloves of garlic, mashed
• 1-2 red chillies, finely sliced
• 3-4 tbsp olive oil
• Salt and pepper
Method:
1. Boil the pasta in some well salted water. Once cooked through set it to one side and begin to fry the garlic in around 1 tbsp of the olive oil. This is best done in a large, heavy-based frying pan.
2. Making sure not to let the garlic burn add the cabbage and kale, toss for a few seconds and then add the pasta and the remaining olive oil. Continue to toss until well coated. Serve with a scattering of chilli and a little parmesan (if desired).

Kale & Cabbage Pasta

Ingredients (serves 3-4):

• 300g pasta, fusilli or similar

• 2 large handfuls of very roughly chopped kale

• ¼ of a head of white cabbage, shredded

• 2 cloves of garlic, mashed

• 1-2 red chillies, finely sliced

• 3-4 tbsp olive oil

• Salt and pepper

Method:

1. Boil the pasta in some well salted water. Once cooked through set it to one side and begin to fry the garlic in around 1 tbsp of the olive oil. This is best done in a large, heavy-based frying pan.

2. Making sure not to let the garlic burn add the cabbage and kale, toss for a few seconds and then add the pasta and the remaining olive oil. Continue to toss until well coated. Serve with a scattering of chilli and a little parmesan (if desired).


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    Kale & Cabbage Pasta Ingredients (serves 3-4): • 300g pasta, fusilli or similar • 2 large handfuls of very roughly...
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    this looks perf. wow
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