Buffalo Fries
1/2 bag of frozen shoe string french fries
1 teaspoon cayenne powder
1/2 teaspoon cajun seasoning
1 tablespoon of buffalo wing sauce plus extra for drizzling (I used a bottle of Frank’s RedHot Wing Sauce: Buffalo)
Crumbled blue cheese
Ranch dressing
Garnish: green onion and cilantro, finely chopped
Bake fries in a single layer on a baking sheet according to the package. When the fries are nice and crispy, put them in a bowl and toss with the cayenne powder and cajun seasoning (you can add more cayenne here if you want a the fries to be spicier).
Drizzle 1 tablespoon of buffalo hot sauce over the fries and toss again so that they are lightly coated (don’t go too heavy here!). Arrange the fries on a plate and drizzle more buffalo sauce across the entire dish. Top with some crumbled blue cheese, green onion, and cilantro.
Serve with a side of ranch dressing, and enjoy!
Tip: Sometimes I’ll put half of the blue cheese on the fries after I toss them in the cayenne and cajun seasoning and pop them back in the oven for a couple minutes until the cheese is melted. Then I add the rest of the cheese and hot sauce once the fries are plated. This is a great way to switch the dish up a little from time to time!

Buffalo Fries

  • 1/2 bag of frozen shoe string french fries
  • 1 teaspoon cayenne powder
  • 1/2 teaspoon cajun seasoning
  • 1 tablespoon of buffalo wing sauce plus extra for drizzling (I used a bottle of Frank’s RedHot Wing Sauce: Buffalo)
  • Crumbled blue cheese
  • Ranch dressing
  • Garnish: green onion and cilantro, finely chopped

Bake fries in a single layer on a baking sheet according to the package. When the fries are nice and crispy, put them in a bowl and toss with the cayenne powder and cajun seasoning (you can add more cayenne here if you want a the fries to be spicier).

Drizzle 1 tablespoon of buffalo hot sauce over the fries and toss again so that they are lightly coated (don’t go too heavy here!). Arrange the fries on a plate and drizzle more buffalo sauce across the entire dish. Top with some crumbled blue cheese, green onion, and cilantro.

Serve with a side of ranch dressing, and enjoy!

Tip: Sometimes I’ll put half of the blue cheese on the fries after I toss them in the cayenne and cajun seasoning and pop them back in the oven for a couple minutes until the cheese is melted. Then I add the rest of the cheese and hot sauce once the fries are plated. This is a great way to switch the dish up a little from time to time!


  1. freakshow92890 reblogged this from thickchicksnjunk
  2. l20music reblogged this from thickchicksnjunk and added:
    Interesting….
  3. thekrakenwilldestroyus reblogged this from thickchicksnjunk
  4. thickchicksnjunk reblogged this from sarcasticsweetness
  5. midcenturymintmadness reblogged this from prettygirlfood
  6. bonappetitiorecipes reblogged this from prettygirlfood
  7. eyelovefo0d reblogged this from prettygirlfood
  8. igginsfood reblogged this from prettygirlfoodrecipes
  9. arrceus reblogged this from prettygirlfood
  10. sendmeacardfromparadise reblogged this from prettygirlfood
  11. davidlandia reblogged this from prettygirlfood
  12. synchopation reblogged this from xploremyymind
  13. chandler-loves-cheetah reblogged this from mostdopefood
  14. alltheomnoms reblogged this from prettygirlfoodrecipes
  15. mellymelones reblogged this from prettygirlfood