Chocolate Waffle with Ice Cream
1 1/2 cups all-purpose flour
3 tablespoons granulated sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 large eggs, beaten
4 tablespoons butter, melted and slightly cooled
1 teaspoon vanilla extract
2 cups buttermilk, at room temperature
3/4 mini chocolate chips, optional
Preheat waffle maker according to manufacturer’s instructions. Preheat oven to 200°F.
In a medium bowl, combine flour, sugar, cocoa powder, baking powder, salt, and baking soda. Whisk to blend. In another bowl, combine eggs, butter, vanilla, and buttermilk. Whisk to blend well. Mix the egg mixture into the flour mixture until just incorporated. Stir in the mini chocolate chips, if using. Let the batter rest for 5 minutes.
Fill the waffle iron with batter and cook until waffle is crispy and completely cooked. Transfer finished waffles to the preheated oven and repeat until all the batter has been used up. Serve immediately with fresh berries and whipped cream.
Or powdered sugar and vanilla ice cream.