S’mores Fudge Pops
Delicious and creamy s’mores fudge pops that are perfect for summer!


INGREDIENTS
2½ cups milk
1 pkg. (3.4 oz) cook-and-serve chocolate pudding mix
½ cup chopped graham crackers*
½ cup mini marshmallows
½ cup mini semi-sweet chocolate chips
½ cup marshmallow creme
12 (5 oz.) paper cups
24 paper straws or 12 Popsicle sticks


INSTRUCTIONS
In a large microwavable-safe bowl, whisk milk and pudding mix together for 1 minute. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened. Cool for 20 minutes, stirring several times.
Meanwhile, in a medium sized bowl, combine chopped graham crackers, mini marshmallows and mini chocolate chips to make s’mores mixture. Divide s’mores mixture evenly among paper cups.
Stir in marshmallow creme into cooled pudding. Spoon pudding evenly into cups. Insert (2) paper straws or (1) popsicle stick into each cup and place in freezer for at least 3 hours before serving.
Once the pops are frozen and you are ready to serve them, simply tear off the paper cup and enjoy!
*NOTE: To chop graham crackers, place 5 full-sized graham crackers into a large zip-top bag, remove the air, and smash with the back of a rolling pin.

S’mores Fudge Pops

Delicious and creamy s’mores fudge pops that are perfect for summer!
INGREDIENTS
  • 2½ cups milk
  • 1 pkg. (3.4 oz) cook-and-serve chocolate pudding mix
  • ½ cup chopped graham crackers*
  • ½ cup mini marshmallows
  • ½ cup mini semi-sweet chocolate chips
  • ½ cup marshmallow creme
  • 12 (5 oz.) paper cups
  • 24 paper straws or 12 Popsicle sticks
INSTRUCTIONS
  1. In a large microwavable-safe bowl, whisk milk and pudding mix together for 1 minute. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened. Cool for 20 minutes, stirring several times.
  2. Meanwhile, in a medium sized bowl, combine chopped graham crackers, mini marshmallows and mini chocolate chips to make s’mores mixture. Divide s’mores mixture evenly among paper cups.
  3. Stir in marshmallow creme into cooled pudding. Spoon pudding evenly into cups. Insert (2) paper straws or (1) popsicle stick into each cup and place in freezer for at least 3 hours before serving.
  4. Once the pops are frozen and you are ready to serve them, simply tear off the paper cup and enjoy!
  5. *NOTE: To chop graham crackers, place 5 full-sized graham crackers into a large zip-top bag, remove the air, and smash with the back of a rolling pin.

Easy Apple Dumpings
2 large baking apples or 3 medium. Granny Smith recommended.
2  cans Crescent Rolls (8count)
2 sticks butter
1 1/2 cup sugar….I use a little less if I’m using a sweeter apple than Granny Smith.
1 teas vanilla
Cinnamon to taste
1 can Mt.Dew Soda


Peel and core apples. Cut large apples into 8 wedges or medium into 6 so you have at least 16 slices. Roll each apple slice in a crescent roll starting at wide end.

Place in a 9x13 greased pan.

Melt butter, then add sugar and barely stir. Add vanilla, stir, then pour entire mixture over apples. Pour Mt. Dew around the edges of the pan.

Sprinkle with cinnamon.

Bake at 350 degrees for 40 minutes. Serve with ice cream.

Start by wrapping a wedge of apple in a crescent roll starting at the wide end. 

Put them in a 9x13 inch pan.

Melt butter, add sugar, barely stir then add vanilla. You don’t want your sugar dissolved.
Pour this over your dumplings then pour your Mt. Dew around the edges of the pan. Sprinkle with cinnamon and bake. 
It’s that easy!!
Serve with ice cream. 

Easy Apple Dumpings

2 large baking apples or 3 medium. Granny Smith recommended.
2  cans Crescent Rolls (8count)
2 sticks butter
1 1/2 cup sugar….I use a little less if I’m using a sweeter apple than Granny Smith.
1 teas vanilla
Cinnamon to taste
1 can Mt.Dew Soda
Peel and core apples. Cut large apples into 8 wedges or medium into 6 so you have at least 16 slices. Roll each apple slice in a crescent roll starting at wide end.
Place in a 9x13 greased pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, then pour entire mixture over apples. Pour Mt. Dew around the edges of the pan.
Sprinkle with cinnamon.
Bake at 350 degrees for 40 minutes. Serve with ice cream.
Start by wrapping a wedge of apple in a crescent roll starting at the wide end. 
Put them in a 9x13 inch pan.
Melt butter, add sugar, barely stir then add vanilla. You don’t want your sugar dissolved.

Pour this over your dumplings then pour your Mt. Dew around the edges of the pan. Sprinkle with cinnamon and bake. 

It’s that easy!!

Serve with ice cream. 













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