Nutella-Dipped Chocolate Chip Cookie

Nutella-Dipped Chocolate Chip Cookie





No-Bake Nutella Cheesecake
For the crust:
1 1/2 cups Oreos or other chocolate cookies, crushed
5 Tbsp butter, melted
For the filling:
1 cup Nutella
6 ounces cream cheese, softened
1/2 cup heavy whipping cream
To make the crust, combine the crushed cookies with the melted butter. Press into a greased 9″ pie pan and place in the freezer for about 10 minutes.
To make the filling, first beat the whipping cream in a medium bowl until soft peaks form.
In a separate bowl, beat the Nutella with the cream cheese until smooth. Beat in the whipped cream.
Pour the filling into the crust.
Chill 1-2 hours or until set before serving.

No-Bake Nutella Cheesecake

For the crust:

  • 1 1/2 cups Oreos or other chocolate cookies, crushed
  • 5 Tbsp butter, melted

For the filling:

  • 1 cup Nutella
  • 6 ounces cream cheese, softened
  • 1/2 cup heavy whipping cream

To make the crust, combine the crushed cookies with the melted butter. Press into a greased 9″ pie pan and place in the freezer for about 10 minutes.

To make the filling, first beat the whipping cream in a medium bowl until soft peaks form.

In a separate bowl, beat the Nutella with the cream cheese until smooth. Beat in the whipped cream.

Pour the filling into the crust.

Chill 1-2 hours or until set before serving.



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