24-Layer Chocolate Nutella Cake
For the crust:
For the filling:
To make the crust, combine the crushed cookies with the melted butter. Press into a greased 9″ pie pan and place in the freezer for about 10 minutes.
To make the filling, first beat the whipping cream in a medium bowl until soft peaks form.
In a separate bowl, beat the Nutella with the cream cheese until smooth. Beat in the whipped cream.
Pour the filling into the crust.
Chill 1-2 hours or until set before serving.